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Couscous
Ingredients
2 Cups
Uncooked couscous
2 Tablespoons
Olive oil
1
Large onion, cubed
1
Large green pepper, cubed
1
Large zucchini, cubed
2
Potatoes
2
Carrots
14 Ounces
Chickpeas
4 Tablespoons
Tomato paste
1 Tablespoons
Chili paste or harissa
1/2 Tablespoon
Paprika
1/2 Tablespoon
Tablespoon cinnamon
1/2 Tablespoon
Cumin
1 Tablespoon
Salt and pepper
Difficulty:
Average
Vegetarian:
Yes
No of Servings:
2
Preperation Time:
20
(minuts)
Cooking Time:
60
(minuts)
Hits:
233
Rating:
4,00 (1 Votes)
Date added;:
13.Nov.2007
Author:
Administrator
Description
The number one dish in tunisia, Couscous is very popular food in Aorth Africa and mainly in Tunisia.
Instructions
1. Saute onion and olive oil in a saucepan over medium heat. 2. Add tomato paste, chickpeas, and 1 cup of water, and allow to boil for 15 minutes. 3. Cut vegetables, place them into pot, add 4 1/4 cup of water, and bring to a boil. Allow to cook for 30-45 minutes, or until veggies are cooked. 4. To prepare couscous, place it into a collander or sifter, replacing about 1 cup water with tomato sauce. (NOTE: I used couscous that only needed to sit in hot water for 5 minutes to cook. When doing so, I used 1 cup water and 1 cup of the sauce).
Notes
There are numerous other recipes for Couscous
Recipe Rating
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5 (Good)
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